CURTA 1/3 Size 6" Deep Translucent Food Pan with Lid, 6-pack

CURTA ★ 3.5/5 · ItemOracle Score Mid-Range

$66 USD
Price subject to change
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CURTA 6 Pack Translucent Food Pan with Lid, 1/3 Size 6" Deep NSF Listed Commercial-Grade Polypropylene Plastic

6-pack of translucent polypropylene 1/3 size food pans with lids. 6" depth, 5.3 L capacity, non-stick smooth interior, chemical resistant. Useful for organizing ingredients in commercial kitchens

Highlights

  • 6-pack set with lids
  • 6" deep pans for moderate quantities
  • non-stick, chemical resistant polypropylene

Pros

  • 6-pack setup
  • non-stick interior
  • compatible lids included
  • compact 1/3 size for organized storage
  • chemical resistant material

Cons

  • dimensions provided may require precise fit
  • rating relies on 81 reviews
  • no explicit temperature range stated

Best For

  • ingredient prep in commercial kitchen
  • ingredient storage for prep stations
  • portioning for menu items
  • organization in prep and line stations
  • store ready-to-use ingredients during service
  • stackable storage for room efficiency

Features

  • 1/3 Size Design with Compatible Lids
  • 6-Pack - This set includes six 1/3 size food pans with lids. Each pan features a depth of 6 inches (15 cm) and a holding capacity of 5. 6 quarts (5. 3 liters). With dimensions of 12 3/4 inches x 6 15/16 inches (32. 5 x 17. 6 cm)
  • these pans offer a balanced size for storing moderate quantities of ingredients efficiently. They are ideal for organizing and preparing ingredients in kitchens with diverse operational needs or for accommodating specific menu items.
  • Non-Stick
  • Smooth Interior Surface and Chemical Resistance - Constructed from translucent polypropylene
  • these food pans feature a non-stick
  • smooth interior surface that facilitates easy cleaning and reduces food waste. The material is resistant to stains and chemicals
  • ensuring durability and preserving food freshness and flavor. This feature is crucial for maintaining high standards of cleanliness and sanitation in fast-paced kitchen environments.

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