Low Acid Organic Coffee – Ethiopian Single Origin, 5LB Whole Bean
Medium-roast, mold-free Ethiopian organic coffee with unbleached arabica beans. Smooth full flavor and aroma; suitable for various brewers. One customer notes its suitability for ulcers
Highlights
- organic, mycotoxin tested
- mold-free with smooth finish
- whole bean, versatile grind
Pros
- organic certified
- mold-free and mycotoxin tested
- whole bean for versatile grinding
- smooth finish with rich aroma
- high-altitude grown flavor notes
Cons
- mixed value perceptions among customers
Best For
Features
- Medium-roast Ethiopian Organic whole bean preserves fruit notes
- 100% organic specialty-grade Arabica beans tested for mycotoxins
- Certified Organic; grown by socially and environmentally responsible farmers
- Whole bean packaging suitable for grinding for various brewers
- Family owned operation committed to customer satisfaction
