Mercer Culinary enameled cast-iron Dutch oven, 6 qt
Enameled cast-iron Dutch oven with chip-resistant porcelain enamel for even heat distribution and retention. Ideal for slow cooking, braising, and roasting; noted for baking capabilities. Customers cite quality, value for money, and sturdy construction
Highlights
- porcelain-enamel coating
- even heat retention
- versatile for multiple cooking methods
Pros
- chip-resistant porcelain-enamel coating
- even heat distribution and retention
- versatile for slow cooking, braising, roasting
- sturdy construction
- good value for money
Cons
- heavy to lift
Best For
Features
- Cast iron Dutch oven with chip-resistant porcelain-enamel coating
- Supplies even heat distribution and retention for slow cooking, braising, and roasting
- Lid design fits securely to circulate steam and return moisture to food
- 6-quart capacity with 11-inch internal diameter for versatile baking and roasting
- Suitable for baking bread and roasting a chicken
