Cole's Patagonian Smoked Salmon Fillet with Lemon & Dill in Olive Oil
Smoked salmon fillet in extra virgin olive oil with lemon & dill. Tender, moist fillet with Applewood smoke, ready-to-eat. Customers note good taste and versatile use in salads or pasta
Highlights
- sustainably-raised ASC-certified salmon
- hand-packed in olive oil
- lemon & dill flavor profile
Pros
- sustainably-raised salmon
- applewood-smoked flavor
- hand-packed fillets
- tender and moist texture
- ready-to-eat convenience
Cons
- perceived as pricey
- mixed opinions on texture
Best For
Features
- Sustainably raised ASC-certified salmon from Patagonia in extra virgin olive oil
- Applewood-smoked, skinless and boneless salmon fillet with lemon and dill
- Hand-packed canned fish from Concepcion, Chile, without additives or fillers
