Cast Iron Enameled Dutch Oven with Lid, 6 Quart, Blue
Cast iron enameled dutch oven with lid for baking bread and roasting. Handles versatile cooking on all cook tops; praised for baking sourdough and overall performance
Highlights
- enamelled cast iron for bread baking
- compatible with all cook tops
- large 6 quart capacity
Pros
- versatile for bread and roasting
- works on gas and electric tops
- ease of cleaning
- quality appearance and functionality
Cons
- heavy
- enamel durability varies with chips after couple uses
Best For
Features
- Versatile use for baking bread, roasting chicken, potatoes, and vegetables
- Compatible with gas, electric, ceramic, and induction cooktops; oven safe to 500°F
- Heavy-duty cast iron with a round shape and looped handles for even heat distribution
