4.5 qt Dutch Oven with Lid, enameled cast iron
Enamelled cast iron Dutch oven with lid, up to 500F, for baking, braising and stews. Customers note even cooking, easy cleaning and good value, with some concerns about weight and interior coating wear
Highlights
- high-heat up to 500F
- even cooking performance
- easy to clean enamel coating
Pros
- large capacity
- even heating
- easy to clean
- sturdy enamel
- good value for money
Cons
- weight concerns
- possible interior coating peeling
Best For
Features
- Large capacity for cooking, baking, stewing and more with heat resistance up to 500F
- Circular shower design circulates steam to help preserve nutrients during cooking
- Non-stick coated iron pot is easy to clean with warm water and a soft sponge
- Cast iron construction with enamel coating suitable for baking, braising and roasting