Le Creuset 10 qt stockpot, olive
Enamel on steel stockpot, responsive lightweight carbon steel for quick boiling and strong heat retention. Non-reactive, nonporous enamel finish resists stains. Customer note: easy to clean and visually appealing, with some concern about enamel chipping and staining over time
Highlights
- quick boil from lightweight steel
- non-reactive enamel for safe cooking
- visible kitchen aesthetic appeal
Pros
- responsive lightweight carbon steel
- excellent heat retention
- non-reactive enamel finish
- nonporous and stain-resistant
- easy to clean and visually appealing
Cons
- enamel finish can stain over time
- reported enamel chipping on handles
Best For
Features
- Made from responsive and lightweight carbon steel for rapid boiling
- Enamel interior is non-reactive, nonporous, and resistant to stains, rust, scratches
- Stainless steel rim helps prevent chipping and cracking along the top edge
- Heat-resistant knobs remain cool to the touch for safe handling
