Gatwick 4-Quart Enamel Cast Iron Dutch Oven, Navy
Enamel-coated cast iron Dutch oven with lid and stainless steel knob for even heat and versatile cooking. Great for slow simmers, braising, soups, stews, and baking; customers note even cooking and appealing finish
Highlights
- even heat retention
- versatile one-pot cookware
- enamel finish for easy cleaning
Pros
- even heat distribution
- versatile for slow simmering and braising
- enamel-coated for easy cleaning
- stainless steel knob on lid
- attractive navy color
Cons
- heavy to lift
- enamel chipping reported by some
Best For
Features
- 4-quart enameled cast iron Dutch oven with lid and stainless steel knob
- Even heat distribution and retention for slow simmers, braising, soups, stews
- Enameled interior is smooth, easy to clean, and scratch-resistant
- Vibrant enameled exterior for an attractive presentation on table or kitchen
