Martha Stewart Gatwick 4-qt enameled cast iron Dutch oven
Enamel-coated cast iron Dutch oven with lid and stainless steel knob. Even heat distribution for slow simmering, braising, soups, stews, baking and more. Customers note even cooking and appealing color, with some reporting enamel chipping and heaviness
Highlights
- even heat retention
- versatile cookware
- durable enamel surface
Pros
- even heat distribution
- enamel-coated for easy cleaning
- versatile for braising, soups, stews, baking
- stainless steel knob
Cons
- some enamel chipping reported
- pot can be very heavy to lift
Best For
Features
- 4-quart enameled cast iron Dutch oven with lid and stainless steel knob
- Even heat distribution and retention ideal for slow simmering, braising, soups, stews, casseroles, and bread
- Vibrant enameled exterior for an attractive presentation on table or kitchen
- Enameled interior is smooth, easy to clean and scratch-resistant
- Wide handles for easy transport stove to oven to table
