Martha Stewart Gatwick 4-qt enameled cast iron Dutch oven
Enameled cast iron Dutch oven with lid and steel knob for even heat. Great for slow simmering, braising, soups, stews, baking and more. Customers note even cooking, good value, and easy cleaning
Highlights
- even heat retention
- versatile cookware
- easy-clean enamel surface
Pros
- even heat distribution
- easy to clean
- versatile for slow simmering and braising
- full lid with stainless steel knob
- good value for money
Cons
- mixed feedback on enamel chipping
- weight varies by user
Best For
Features
- 4-quart enameled cast iron Dutch oven with lid and stainless steel knob
- Even heat distribution for slow simmering, braising, soups, stews, casseroles
- Smooth, scratch-resistant enameled interior; easy to clean
- Ventilated lid design with embossed dots redirects moisture for tender results
