Bean of Fire El Salvador Red Bourbon Honey Ground Coffee 16 oz
El Salvador single-origin ground coffee with red bourbon honey process for a smooth, naturally sweet cup. Noted for rich aroma, bright character, and approachable texture. Consumer insight highlights its aroma and gift-worthy presentation
Highlights
- red bourbon honey process
- high-altitude origin
- volcanic soil enhances flavor
Pros
- single-origin from El Salvador
- honey processing preserves natural sugars
- volcanic soil enhances flavor balance
- smooth and flavorful profile
- aroma-rich and gift-worthy presentation
Cons
- limited origin scope mentioned
- no explicit roast level beyond medium
- no preparation guidance provided
Best For
Features
- Single Origin from El Salvador Sourced exclusively from high-altitude farms in El Salvadorone of the worlds smallest and most specialized coffee-growing nationsour Red Bourbon Honey grounds offer a rare
- boutique-quality flavor in every cup.
- Grown in the Land of Volcanoes Cultivated on volcanic soil within the Pacific Ring of Fire
- this coffee absorbs rich minerals that enhance its bold yet balanced flavor. Truly volcanic origins
- from a region known for producing world-renowned specialty coffee.
- Red Bourbon Honey Process Naturally Sweet & Smooth Our specialty beans undergo a honey processing method that locks in natural sugars for a smooth
- fruit-forward taste. Expect notes of red berries
- caramel
