Iron Wok 14.17 inch traditional round-bottom wok with wooden handle
Iron wok with nitriding process for durable, non-stick cooking. Healthy, coating-free surface suitable for various spatulas. Customer insight notes easy cleaning and sturdy build
Highlights
- nitrided, coating-free surface
- round-bottom design for professional frying
- carbon steel/iron construction with sturdy handle
Pros
- non-stick, coating-free surface
- nitrided for lighter body and easy one-handed sautéing
- durable, heat resistant and strong construction
- versatile for gas stoves and induction
- easy to clean
Cons
- rusting reported by some users
- minor dings or imperfections may be present
Best For
Features
- Traditional round-bottom carbon iron wok with nitriding for durability
- Nitriding provides a non-coating surface suitable for various spatulas
- Round-bottom design optimized for gas stovetops and stir-frying
- Polished, sanded body enhances strength and heat resistance
- Minor production imperfections may exist but do not affect performance
