Kasandrinos Organic Olive Oil, extra virgin Greek, polyphenol rich
Organic extra virgin olive oil from 100-year-old olive trees, cold pressed for fresh, flavorful oil rich in polyphenols and vitamin E. Customers note its true olive flavor and versatility for dressings and dipping bread
Highlights
- polyphenol-rich oil
- cold pressed authenticity
- 100% organic olives
Pros
- 100% organic olives
- cold pressed, extra virgin
- high polyphenol content
- rich in vitamin e
- fresh, olive-y flavor
Cons
- serving suggestions limited by data
- no explicit allergen information
- no price or availability details
Best For
Features
- 100% organic olives; non-GMO verified olive oil made from first cold press
- Hand-picked from century-old orchards; fresh and flavorful
- Contains polyphenols and hydroxytyrosol with vitamin E for nutritional value
- Versatile uses include salad dressings, finishing oil, marinades, and flavoring
- Polyphenol content up to 5.5 mg per tablespoon; suitable for health-conscious cooking
