SHAN ZU 12" Slicing Knife – Brisket Slicing Meat Carving Knife
12-inch slicing knife for precise meat carving. ultra sharp blade and ergonomic full-tang wood handle for balanced control. customers note crisp cuts and solid build
Highlights
- long blade for large pieces
- ergonomic full-tang design
- high-quality stainless steel
Pros
- 12-inch blade for large meat pieces
- ergonomic wood handle
- full tang design for balance
- premium German stainless steel
- sharp, precise slicing
Cons
- weight bias toward the handle mentioned by customers
- only one blade size described
Best For
Features
- 12-inch blade length for slicing large meat portions
- Double-edged 15 blade delivers sharp cutting edge
- Made from German 1.4116 stainless steel with 55-57 HRC
- Full tang design with ergonomic handle and finger guard
- Balanced construction for control during carving
