SHI BA ZI ZUO meat cleaver with anti-slip handle
High carbon steel chef knife with a 3-layer clad blade and anti-slip plastic handle. Vacuum heat treatment and non-stick coating for easy food release; full tang for stability. Customer note: sharp out of the box, well-balanced and easy to use
Highlights
- high carbon core steel
- anti-slip handle
- non-stick coating
Pros
- ergonomic anti-slip handle
- 3-layer clad steel with high carbon core
- vacuum heat treatment for performance
- non-stick coating reduces sticking
- full tang for stability
Cons
- no explicit warranty information
- plastic handle may vary in durability
- no care instructions provided
Best For
Features
- Premium Stainless steel - 3 layer high quality clad 50Cr15 stainless steel of high carbon core steel performs excellent hardness
- durability and sharpness maintaining. Outside layers of low carbon steel does well in toughness
- corrosion resistance and plasticity. The combination of two steels makes this Meat Knife perfectly work.
- Ergonomic Handle - Ergonomically designed plastic handle is anti-slip and anti-freezing and firm to grip avoiding harms to your hand while using the meat cleaver.
- Blade Craftsmanship - Vacuum heat treatment endows the steel with best mechanical property. Non-stick coating avoids food sticking on the blade. Wire-drawing integrated full tang blade is more stable and safer.
- Full Purpose Cleaver - Ultra sharp blade edge design and well balance of this knife make it perfectly for cutting
- slicing
- dicing and mincing meat
