8 Inch Japanese Gyuto Chef Knife with 9-layer stainless steel core
Ergonomic rosewood-handled gyuto knife with a high carbon steel core wrapped by 8 layered steel. Hand-forged with precision for sharpness and durability; praised for craftsmanship and balance by customers
Highlights
- hand-forged 9-layer steel core
- ergonomic rosewood handle
- extremely sharp V-shaped blade
Pros
- ergonomic octagonal rosewood handle
- hand-forged craftsmanship
- sharp edge retention
- 9-layer steel construction for stability
- balanced feel in hand
Cons
- mixed durability feedback from customers
Best For
Features
- Core: high carbon steel 10Cr15CoMoV with 9-layer construction for strength
- Outer 8-layer corrosion-resistant steel creates a stable sandwich around the core
- V-shaped edge with 12-15 degree polish on both sides for sharpness
- Ergonomic octagonal rosewood handle with copper inlay for grip and aesthetics
- Hand-forged after 60 days, featuring hammer pattern and layered 9-layer steel
