Enameled cast iron sauce pan with lid, 2 quart
Enamel-coated cast iron saucepan with lid for even heat, durable interior, and heat resistance up to 500F. Customers note good heat retention, solid build, and easy cleaning, with some concerns about rust and chip resistance
Highlights
- enamel-coated cast iron
- even heat transfer
- high heat tolerance
Pros
- even heat distribution
- enamel coating adds durability
- non-stick interior
- lid with water-recycling lid design
- handles heat resistance up to 500F
Cons
- heavy pot
- reports of chip resistance issues
- rust concerns from some customers
Best For
Features
- DURABILITY & SAFE
- cast iron sauce pan is made of cast iron core and 3 layers of non-stick enamel coating inside and outside
- creating a non-stick and crack-resistant interior to ensure that the enamel doesn't peel off and lasts a long time
- DENSE SEALING SOUP enameled cast iron saucepan transfers heat evenly
- withstand up to 500F
- and raised spots on the lid quickly drop water back into the pot
- preventing drying out and coating food in rich broth
- FIT ALL COOKTOPS
