Chef Knife Kiritsuke 8.27in Japanese alloy steel, Pakkawood handle
Japanese kiritsuke chef knife with high carbon stainless steel, full tang, and reinforced handle for comfort and balance. Customers note sharp blade and solid build, with mixed comments on handle comfort
Highlights
- high hardness alloy steel
- full tang with Pakkawood handle
- sharp edge with self-developed V-edge
Pros
- sharp, durable blade
- well-made construction
- balanced feel
- premium box included
- full tang for stability
Cons
- mixed handle comfort
Best For
Features
- Japanese alloy steel core with high hardness and edge-holding ability
- Self-developed V-shaped edge improves cutting performance
- Kurouchi Tsuchime black-forged finish for durability and rust resistance
- Hammered texture reduces friction for smoother cuts
- Black pakkawood handle with full tang construction
