Cast Iron Dutch Oven with 10.3" lid skillet, 5 qt pre-seasoned
Pre-seasoned cast iron 5 qt Dutch oven with lid that doubles as a 10.3" skillet. Even heat retention for crusty bread and versatile cooking indoors or outdoors. Customers note even heating and useful accessory set for sourdough baking
Highlights
- 2 in 1 lid converts to skillet
- even heat retention
- pre-seasoned and included baking supplies
Pros
- 2 in 1 lid converts to skillet
- even heat distribution and long heat retention
- includes sourdough baking supplies
- versatile for oven, stove, induction, and campfires
- pre-seasoned with vegetable oil
Cons
- lid-to-skillet conversion not quantified for stability
- maximum safe temperature 450F
Best For
Features
- Pre-seasoned 2-in-1 Dutch oven with lid that converts to a 10.3" skillet
- Safe for oven, gas stoves, induction, and campfires up to 450F
- 5 qt heavy-duty cast iron pot with even heat and strong heat retention
- Includes sourdough baking supplies: proofing basket, silicone mat, dough whisk, and scoring lame
