Danger Coffee Dark Roast Whole Beans 10.9oz
Remineralized, mold-free whole bean coffee with lab testing. Dark roast with bakers chocolate and nougat notes; customers cite smooth texture and energized focus
Highlights
- mold-free lab-tested
- remineralized with plant minerals
- dark roasted chocolate-nougat flavor
Pros
- lab-tested mold-free
- remineralized with fulvic and humic minerals
- farm-direct Central America sourcing
- smooth texture
- distinct chocolate and nougat flavor notes
Cons
- aroma receives mixed reactions
- perceived value for money varies among customers
Best For
Features
- Danger Coffee is Specialty Coffee Association (SCA) grade
- lab tested to be free of mold and other impurities
- and is sourced farm direct from Central America.
- Our beans are remineralized with ancient plant minerals known as Fulvic and Humic. These incredible minerals interact with the heat of the brew to infuse your body with over 50 trace and ultra-trace minerals. The patent-pending remineralization process delivers the essential nutrients your body craves.
- Tasting notes Danger Coffee Dark Roast has the rich and velvety flavors of bakers chocolate
- nougat
- molasses
- and smoky oak. Perfect for espresso
