Danger Coffee Ground Coffee Dark Roast 10.9 oz
Remineralized dark roast ground coffee, lab tested for mold-free purity and farm-direct Central American sourcing. Tasting notes include bakers chocolate and nougat; customers cite smooth texture and low jitters
Highlights
- mold-free, lab-tested
- rem mineralized with fulvic/humic minerals
- rich dark roast flavor notes
Pros
- lab-tested mold-free
- remineralized with fulvic and humic minerals
- farm-direct sourcing
- smooth, non-bitter taste
- distinct flavor notes: chocolate and nougat
Cons
- mixed opinions on acidity
- perceived value varies among customers
- price considered high by some shoppers
Best For
Features
- SCA grade specialty coffee that's farm-direct from Central America
- Lab tested to be mold-free and free of impurities
- Remineralized with Fulvic and Humic minerals during processing
- Dark roast with tasting notes of baker's chocolate, nougat, molasses, smoky oak
- Versatile for espresso, lattes, and cold brew
