ROCOCO Feather Viking Boning Knife 8.6"
ROCOCO feather boning knife in premium stainless steel with 15 V-shaped edge for clean cuts. Suitable for deboning and meat prep; customers praise craftsmanship, sharpness, and weight
Highlights
- feather sharp blade
- vacuum heat treated 62HRC
- premium 7Cr17MOV stainless steel
Pros
- premium materials
- feather sharp blade
- even weight
- ideal for deboning
- good craftsmanship
Cons
- mixed feedback on ease of cleaning
Best For
Features
- Made from 7Cr17MOV stainless steel with vacuum heat treatment for stability
- Hardness up to 62HRC for solid edge retention and durability
- Hand-sharpened 15 V-shaped edge enables clean, effortless cuts
- Feather-pattern blade with wavy tip reduces weight and aids grip
- Versatile butcher knife suitable for deboning, cutting, filleting, skinning, and trimming
