Olive My Pickle Fermented Garlic Dill Pickles (64 oz x 2)
Fermented dill pickles in sea salt brine, non-GMO and plant-based. Crunchy texture with digestive enzymes for gut health. Some customers praise garlic variety; others note smell concerns
Highlights
- fermented with salt water brine
- probiotic dill garlic pickles
- 32 oz per bag, 2-pack bundle
Pros
- naturally fermented
- crisp texture
- non-GMO
- kosher certified
- plant-based
Cons
- mixed taste feedback
- some report strong smell
- seam strength concerns
Best For
Features
- Naturally fermented pickles made with salt water brine and no vinegar or sugar
- Non-GMO, kosher certified, 100% plant-based pickles with simple, whole-food ingredients
- Probiotic live culture raw and unpasteurized for gut and microbiome health
- High in fiber and compatible with Whole30 diet
