Olive My Pickle Organic Kimchi Fermented - 32 oz (2 pack) Napa Cabbage
Organic kimchi made with salt brine, no vinegar or dyes. Naturally fermented with probiotics for gut health. Customers note the tasty balance of crunch and heat
Highlights
- natural fermentation with probiotics
- plant-based napa cabbage kimchi
- no artificial additives
Pros
- naturally fermented kimchi
- no vinegar, sugar, or dyes
- 100% plant-based napa cabbage
- non-GMO and kosher
- probiotic benefits mentioned by buyers
Cons
- mixed value-for-money feedback
Best For
Features
- Naturally fermented kimchi made with a salt water brine and no vinegar
- Non-GMO, kosher, 100% plant-based napa cabbage kimchi with simple whole-food ingredients
- Probiotic live culture, raw and unpasteurized to support gut health and high fiber
- Medium to mild kimchi flavor suitable for Whole30 and Paleo diets
- Two-pack 32 oz total with traditional Korean kimchi for pairing with ramen and spicy noodles
