High Temp Swiss Cheese for Sausage Making, 2 Lbs
High-temp Swiss cheese crafted for sausage making, retains shape up to 400F for even distribution. Customers note good meltability and flavor, with some concerns about temperature and size of cubes
Highlights
- high-temp cheese for sausage making
- stable texture up to 400F
- designed for even distribution in meat mixtures
Pros
- retains shape during cooking up to 400F
- even distribution in ground meat mixtures
- meltability suitable for sausage applications
- adds cheesy flavor to sausage, snack sticks, and brats
Cons
- temperature at arrival reported warm
- mixed reviews on cube size
Best For
Features
- High-temperature Swiss cheese formulated for sausage making up to 400F
- Pre-cubed cheese in 1/4 inch dice for easy incorporation
- Designed for even distribution in ground meat mixes and multiple sausage types
