240mm Gyuto Knife, Japanese Chef Knife with AUS-8 Alloy Steel
Japanese gyuto knife with alloy steel core and full-tang pakkawood handle. Delivers sharp edge and good balance for vegetables and meats, with user praise for blade quality and comfort in hand
Highlights
- razor-sharp edge
- full-tang construction
- comfortable grip
Pros
- Japanese alloy steel core
- Sharp edge with improved V-shaped craftsmanship
- Full-tang pakkawood handle
- Balanced, comfortable in the hand
- Good edge-holding and wear-resistance
Cons
- Handle quality quality mixed feedback
Best For
Features
- Japanese alloy steel core for hardness and edge retention
- Razor-sharp edge with a self-developed craft enhancing V-shaped edge
- Kurouchi Tsuchime black-forged finish provides durability and rust resistance
- Hammered Tsuchime texture reduces friction for smoother cuts
- Ergonomic full-tang handle in black pakkawood
