Enameled Cast Iron Dutch Oven with Lid, 4.5QT, Blue
Versatile enameled cast iron Dutch oven for bread and slow-cooking. Great heat distribution and easy to clean; customers praise even bread and durable color
Highlights
- even heat distribution
- durable color
- versatile cooking
Pros
- even heat distribution
- durable color and finish
- easy to clean
- versatile for baking and slow-cooking
- generous 4.5QT capacity
Cons
- described as heavy
Best For
Features
- Versatile bread and general cooking: sourdough, loaves, slow-cooking, braising, simmering, baking, boiling, roasting
- Durable enameled cast iron provides even heat for crusty bread with tender interiors
- Compatible with gas, electric, ceramic, and induction cooktops
