SHAN ZU 7 Inch Chef Knife
High-carbon Japanese 10Cr15Mov Santoku knife with laminated steel and 62 HRC hardness. Handles long-term sharpness and comfort; customers highlight sharpness and design appeal
Highlights
- high-hardness steel
- ergonomic handle with comfort
- laminated layered steel
Pros
- ergonomic handle
- sharp, durable edge
- rust- and wear-resistant steel
- laminated 5-layer construction
- comfortable to use
Cons
- mixed durability reviews
Best For
Features
- Japanese Ultra-Tough Premium SteelSHAN ZU chef knife is made of the finest high-end Japanese G5(10Cr15Mov) Stainless Steel
- forged with 5 layers of laminated steel. With a hardness of up to 62 HRC
- it is wear-resistant
- rust-resistant
- and toughness for long-term use
- retaining sharpness over time.
- Unique Matte Design BladeThe surface of our kitchen knife is frosted to create a unique matte finish
- manufactured using modern and traditional techniques
