SHAN ZU 10 Inch Sushi Knife with Red Sandalwood Handle
High carbon Japanese steel sushi knife with ultra-thin edge and 12-sided bevel for sharp slicing. Customers note its sharpness, quality, and comfortable balanced blade
Highlights
- high-quality japanese steel with 57 HRC
- ultra-thin sharp blades with 12 cutting angle
- octagonal red sandalwood handle
Pros
- ultra-sharp edge design
- comfortable octagonal red sandalwood handle
- high hardness japanese steel for edge retention
- easy to resharpening and maintenance
- rust-resistant japanese stainless steel
Cons
- blade material mixed description (stainless vs high carbon)
- single handle material emphasis may affect grip for some
Best For
Features
- High-quality Japanese stainless steel blade with 57 HRC hardness for corrosion resistance
- Ultra-thin edge and 12-degree double-sided bevel for sharp, precise cutting
- Japanese 5Cr15Mov steel composition enhances edge retention and durability
- Octagonal red sandalwood handle with full tang design for stability and comfort
- Ergonomic grip reduces fatigue during extended use
