SHAN ZU 10 Inch Sushi Knife with Red Sandalwood Handle
High carbon Japanese steel sushi knife with ultra-thin edge and 12-sided bevel for sharp slicing. Customers note its sharpness, quality, and comfortable balanced blade
Highlights
- high-quality japanese steel with 57 HRC
- ultra-thin sharp blades with 12 cutting angle
- octagonal red sandalwood handle
Pros
- ultra-sharp edge design
- comfortable octagonal red sandalwood handle
- high hardness japanese steel for edge retention
- easy to resharpening and maintenance
- rust-resistant japanese stainless steel
Cons
- blade material mixed description (stainless vs high carbon)
- single handle material emphasis may affect grip for some
Best For
Features
- JAPANESE STAINLESS STEEl SUSHI KNIFE The blade is made of high-quality japanese stainless steel with a hardness of 57 HRC
- which provides highly anti-rust quality. It's easy for resharpening
- cleaning and maintaining
- ULTRA SHARP EDGE It is made of japanese 5Cr15Mov steel with high hardness. The sharpness is further boosted by ultra-thin sharp blades and 12 cutting angle on both sides
- which keeps our knife in sharp condition even after many tough tasks
- COMFORTABLE HANDLE FOR EASY GRIP SHAN ZU kitchen knife adopts octagonal red sandalwood handle design
- combined with the full Tang design
- which provides it with comfort
