WANGYUANJI 11-Inch Round-Bottom Wok with Glass Lid
Round-bottom carbon steel wok designed for open-flame gas with a wok ring. Removable wooden handle and tempered glass lid for controlled simmering. Customers note good build and easy cleaning for small portions
Highlights
- coating-free carbon steel with natural patina
- removable wooden handle for storage
- glass lid for splatter control
Pros
- removable wooden handle for storage
- tempered glass lid for simmering
- coating-free carbon steel
- improves wok-hei with proper seasoning
- well-made for small portions
Cons
- not compatible with induction, glass/ceramic, or flat-top ranges
- round-bottom sits uneven on flat surfaces
- weight considerations vary among users
Best For
Features
- Round-bottom carbon steel wok designed for open-flame gas with a wok ring
- Removable wooden handle and tempered glass lid for control and storage
- Coating-free, develops natural stick resistance with proper seasoning and preheating
- Dimensions: 11 inch diameter, 3.9 inch depth, 3.3 lb weight
- Suitable for high-heat stir-fry and searing on gas flame; not compatible with induction
