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WellEatable Organic Extra Virgin Olive Oil, Early Harvest

WellEatable ★ 3.7/5 · ItemOracle Score Mid-Range

$55 USD
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WellEatable Ultra High +1,500 mg/kg Polyphenol Rich Olive Oil, 2025 NYIOOC Gold, Early Harvest, Organic Extra Virgin Olive Oil from Italy, Lab Tested, Cold Extracted for Phenolic Shot, 16.9 fl oz

Olive oil rich in polyphenols from Italy, cold extracted and lab tested. Noted for peppery finish and artichoke-green almond aroma; polyphenol content Highlighted in customer feedback

Highlights

  • polyphenol-rich oil
  • cold-pressed extraction
  • award-winning quality

Pros

  • high polyphenol content (> 1500 mg/kg)
  • early harvest flavor notes (artichoke, green almond, arugula)
  • low acidity (< 0.20%)
  • high monounsaturated fats (> 70%)
  • gold award winner (2025 NYIOOC)

Cons

  • peppery and bitter finish may not suit all tastes

Best For

  • finishing drizzle for salads
  • dipping bread
  • flavoring roasted vegetables
  • drizzle over grilled seafood
  • artisan cooking for polyphenol boost

Features

  • Early harvest olive oil with notes of artichoke, green almond and arugula finish
  • Polyphenol-rich oil (>1500 mg/kg) with oleocanthal and oleuropein; low acidity
  • High monounsaturated fat (>70% oleic acid) and smoke point >470F
  • Gold Award 2025 NYIOOC; USDA Certified Organic; lab tested free from pesticides

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