Enameled Cast Iron Dutch Oven with Lid, 6 Quart, Seasalt
Enameled cast iron Dutch oven with lid; ideal for bread and sourdough baking. Customers note high-quality bake results and easy cleaning, with some concerns about enamel chipping
Highlights
- 6-quart capacity
- enameled cast iron
- ease of cleaning
Pros
- even heat distribution
- easy to clean
- beautiful color and finish
- handles 6-quart capacity
- durable construction
Cons
- possible enamel chipping
- heavier cookware
Best For
Features
- 6-quart capacity for bread baking using enameled cast iron
- Round bread oven with dome lid and knob for ample space
- Even heat distribution from cast iron construction
- Dimensions: 10.3 inches width, 7.3 inches height with lid
