"8 Meat Grinder" Electric Heavy Duty with 2 SS Blades & 3 Plates
Electric meat grinder with upgrade MG104 head, multiple stainless steel blades and plates for grinding beef, pork, venison, turkey, and soft bones. Quick setup and easy cleaning, as noted by users
Highlights
- upgrade grinding head for finer grind
- stainless steel blades & plates
- versatile bone handling capability
Pros
- upgrade grinding head MG104
- 2 stainless steel blades
- 3 thicker stainless steel grinding plates
- handles tough meats and soft bones
- easy to assemble and clean
Cons
- one user note on speed to complete tasks may vary
- no explicit warranty details
Best For
Features
- Upgraded MG104 #8 grinding head for efficient grinding performance
- Includes 2 stainless steel blades and 3 grinding plates (coarse, medium, fine)
- Comes with sausage tube and kibbe kit for versatile meat preparation