Enameled Cast Iron Sauce Pan with Lid, 2 Quart
Enameled cast iron sauce pan with lid for versatile cooking on all cooktops. Even heat distribution and durable enamel coating; supports up to 500F. Customers praise its build quality, appearance, color, functionality, and size
Highlights
- enamel-coated for non-stick feel
- includes lid for simmering
- even heat transfer
Pros
- even heat distribution
- durable enamel coating
- includes lid
- handles high heat
- appealing color and build quality
Cons
- potential enamel wear concerns
- heavier than non-iron pans
Best For
Features
- HEAVY DUTY & SAFE
- cast iron sauce pan is made of cast iron core and 3 layers of non-stick enamel coating inside and outside
- creating a non-stick and crack-resistant interior to ensure that the enamel doesn't peel off and lasts a long time
- DENSE SEALING SOUP enameled cast iron saucepan transfers heat evenly
- withstand up to 500F
- and raised spots on the lid quickly drop water back into the pot
- preventing drying out and coating food in rich broth
- FIT ALL COOKTOPS
