Saute Pan with Hybrid Non-Stick, 6.5 Qt, 12.5 in with Lid
Hybrid non-stick saute pan with multi-layer clad surface for even heat. Designed to require less oil and grease, with a dual surface for cooking like deep frying, braising, and sautéing. Customers note good heat distribution and easy cleaning
Highlights
- dual surface reduces oil use
- multi-layer steel for quick, even heat
- dishwasher and oven safe
Pros
- Hybrid non-stick+stainless surface
- Even heat distribution
- Easy to clean
- Dishwasher and oven safe
- Induction, ceramic, gas compatible
Cons
- Size mixed feedback from customers
Best For
Features
- Dual stainless steel and non-stick surface designed to reduce oil usage
- Multi-layer composite steel provides even heat transfer for frying, sautéing, and braising
- Durable stainless steel construction with a non-toxic, easy-to-clean surface
- 12.5 inch deep pan with a lid, compatible with induction, ceramic, gas, and oven use
