Huusk chef knife Japanese kitchen knife with full tang wooden handle
A hand-forged chef knife crafted from high-performance carbon steel with a traditional edge. Delivers precise slicing and durable sharpness, noted for smooth cutting and stylish build
Highlights
- hand-forged blade
- 15-degree edge sharpening
- full tang with wooden handle
Pros
- hand-forged carbon steel blade
- precision-honed edge
- full tang wooden handle
- stable, durable construction
- sharp, smooth slicing performance
Cons
- perceived weight by customers
Best For
Features
- Your Kitchen Deserves the Best Forged in fire
- refined by time - uniting the traditional hand-forging techniques with advanced material to create blades of unmatched precision. Each chef knife is forged from high-performance ATS-34 carbon steel by master craftsmen. Combining excellent hardness
- toughness and wear resistance
- Precision-Honed Edge Meticulously crafted using traditional hand forged wet sharpening and V-sharpening techniques
- each blade is accurately sharpened to a 15-degree angle for a strong
- durable edge. The result is a chef's knife that is at home chopping
- slicing and dicing. The flexibility and precision of the curved blade are further utilised. At the same time
- the edge remains exceptionally sharp even with frequent use
