7 Inch Santoku Knife with ergonomic handle
High carbon powder steel santoku knife with 62 HRC hardness and 15-degree edge. Nitrogen-cooled for hardness and corrosion resistance. Customers note sharpness, good weight, and value for money
Highlights
- 62 HRC hardness
- anti-corrosion edge
- ergonomic handle
Pros
- high carbon powder steel blade
- nitrogen-cooled for hardness
- anti-corrosion edge
- 15-degree cutting angle
- ergonomic handle
Cons
- mixed durability feedback
Best For
Features
- High Carbon Powder Steel BladePrecision-forged high carbon powder steel at 62 Rockwell hardness for outstanding performance and edge retention; Nitrogen-cooled for enhanced hardness and corrosion resistance; This sharp knife is durable and will stand out in any kitchen
- Unparalleled SharpnessWith an anti-corrosion and anti-rust tough edge
- this high-quality santoku knife has a 15-degree cutting angle for precise cuts on a variety of foods; Classic scalloped blade prevents thin slices from sticking and is suitable for chopping
- dicing
- and slicing fruits
- meats
- fish
- and vegetables
