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KEEMAKE 7-Inch Santoku Knife with Pakkawood Handle

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$26 USD
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KEEMAKE 7 Inch Japanese Santoku Knife, Ultra-Sharp 1.4116 High Carbon Steel Blade with Pakkawood Handle, Professional Chef's Knife for Kitchen w/Sheath and Gift Box

7 inch Santoku knife with 1.4116 high carbon steel blade and Pakkawood handle. Ergonomic, balanced design for precise slicing of meats, veggies, and fruits. Customers note sharpness and quality

Highlights

  • 1.4116 high carbon steel
  • ergonomic pakkawood handle
  • sharpness and edge retention

Pros

  • high carbon steel blade for edge retention
  • ergonomic Pakkawood handle
  • balanced, professional-grade control
  • resistant to corrosion and wear
  • sharp, precise slicing capability

Cons

  • handle material may require care to maintain appearance

Best For

  • slicing proteins
  • dicing vegetables
  • mincing herbs
  • fruit prep
  • daily kitchen prep
  • giftable kitchen knife

Features

  • 7-inch Santoku knife with 1.4116 high carbon stainless steel blade
  • Hardened to 58 HRC for edge retention; hand-sharpened to 12-15 per side
  • Ergonomic Pakkawood handle provides a secure, non-slip grip and balance
  • Curved tip enables smooth rock-chop motions for versatile kitchen prep
  • Suitable for slicing, dicing, and mincing across meats, vegetables, and fruits

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