KEEMAKE 7-Inch Santoku Knife with Pakkawood Handle
7 inch Santoku knife with 1.4116 high carbon steel blade and Pakkawood handle. Ergonomic, balanced design for precise slicing of meats, veggies, and fruits. Customers note sharpness and quality
Highlights
- 1.4116 high carbon steel
- ergonomic pakkawood handle
- sharpness and edge retention
Pros
- high carbon steel blade for edge retention
- ergonomic Pakkawood handle
- balanced, professional-grade control
- resistant to corrosion and wear
- sharp, precise slicing capability
Cons
- handle material may require care to maintain appearance
Best For
Features
- Razor-Sharp Japanese Steel Our Santoku knife 7 inch features a 1. 4116 high carbon stainless steel hardened to 58 HRC for superior edge retention. Hand-sharpened to 12-15 per side
- it slices effortlessly through meats
- veggies
- and fruits while resisting corrosion and wear.
- Comfortable Pakkawood Handle The ergonomic Pakkawood handle of this Japanese style chef knife offers a secure
- non-slip grip and reduces fatigue. Its construction ensures perfect balance for professional-grade control.
- Ultimate Kitchen Versatility Ideal for slicing
- dicing
