Cornicabra olive oil - extra virgin, first cold pressed, polyphenol-rich
Premium extra virgin olive oil from Spain, mono-varietal Cornicabra, hand-harvested and cold milled for higher polyphenols. Customers note rich flavor with a spicy finish and attractive bottle design
Highlights
- polyphenol content and flavor
- hand-harvested, cold-pressed
- monovarietal Cornicabra
Pros
- polyphenol-rich composition
- first cold pressed
- hand-harvested olives
- mono-varietal Cornicabra
- family-managed process
Cons
- mixed value-for-money opinions
Best For
Features
- Dry-farmed olive trees produce oil with higher polyphenol content
- Hand-harvested olives are cold milled to preserve vitamins and flavor
- First cold press method ensures traceable bottling and health benefits
- Monovarietal Cornicabra olives from a family-managed olive grove
- Low acidity oil (0.27%) with intensified bitter and peppery notes
