Bread Pan Cast Iron Loaf Pan with Lid, 13x5 in enameled loaf pan
Cast iron loaf pan with lid for baking sourdough and loaf breads; versatile for two loaves or use second pan as a lid. Customers note even baking and a nice crust, with favorable color and value
Highlights
- two-loaf capability
- even cooking
- dual-use lid option
Pros
- even baking performance
- versatile 2-in-1 design (two loaves or lid)
- good crust development
- pleasant color
Cons
- size described may be smaller than some expect
Best For
Features
- 13 x 5 inch cast iron loaf pan with lid for dual use
- heats evenly due to cast iron material and good heat retention
- suitable for loaf breads, pound cake, meatloaf, and desserts
- can be used on gas or electric stoves and ovens
- multipurpose: can function as brownie or ice cream container and for roasting
