Bread Pan Cast Iron Loaf Pan with Lid 13x5 Red
Cast iron loaf pan with lid for baking sourdough and loaf breads. Even cooking and a crusty finish, with versatile use as two pans or lid. One customer notes its suitability for large family meals
Highlights
- two-function loaf pan with lid
- even baking performance
- classic enameled cast iron material
Pros
- even heat distribution
- versatile 2-in-1 design
- good crust development
- suitable for multiple bread types
- distinct color aesthetic
Cons
- size perceptions vary among users
- requires care for cast iron
- weight may be notable
Best For
Features
- 13 x 5 inch cast iron loaf pan with lid for versatility
- reversible use: pan for loaves or lid to create sandwich bread
- suitable for loaf breads, pound cake, meatloaf, and desserts
- can be used for brownies, ice cream, roast and vegetable stews
- cast iron offers even heat distribution and retention; compatible with gas and electric stoves
