Cast Iron loaf pan with lid, 13x5, enameled
Cast iron loaf pan with lid for bread and other baked goods. Promotes even browning and a crusty finish; versatile use as two pans or a lid. Customer notes include good quality and color appeal
Highlights
- two-in-one loaf pan + lid versatility
- even heating and crust development
- enamelled cast iron quality
Pros
- even baking performance
- versatile two-pan or lid use
- suitable for sourdough and loaf breads
- color and finish appealing
Cons
- size feedback varies among customers
Best For
Features
- 13 x 5 inch cast iron loaf pan with enamel finish
- can bake full-size loafs; two loaves at once or use second pan as lid
- versatile for loaf bread, pound cake, meatloaf, brownies, and ice cream container
- offers superior heat distribution and retention; suitable for gas and electric stoves
- multifunction cookware for roasting and stewing meats and vegetables
