Carbon steel wok pan, 10.2" with glass lid, nonstick ready
Carbon steel wok pan, pre-seasoned for natural non-stick surface and even heating. Suitable for all stoves; mixed feedback on non-stick and shape from customers
Highlights
- carbon steel for heat response
- pre-seasoned for immediate use
- includes glass lid
Pros
- pre-seasoned carbon steel for natural non-stick
- even heat distribution
- durable construction
Cons
- mixed feedback on non-stick performance
- shape reception is mixed
Best For
Features
- Carbon steel wok pans; pre-seasoned natural non-stick surface over time
- Flat-bottom design enables rapid, even heating for frying and stir-frying
- Nitriding process reduces rust likelihood for durable use
- Riveted handle construction with an ergonomically designed wooden grip for secure, comfortable use
