Martha Stewart 8-inch Round Nonstick Carbon Steel Cake Pan
Round nonstick baking pan with quick heat response for even baking. Easy to grease and clean, suitable for cakes and vegetables; durable and color retains appealing look, though some users report rusting after use
Highlights
- nonstick for easy release
- carbon steel for quick heat distribution
- round 8-inch pan with durable finish
Pros
- nonstick surface facilitates release
- quick heat response for even baking
- easy to grease and clean
- durable color and build
Cons
- some customers report rusting after first use
- mentions staining in some cases
Best For
Features
- One 8-inch round baking pan with nonstick surface for easy greasing and cleaning
- Carbon steel construction for quick heat response and even baking
- Deep, straight-sided design helps protect cake while producing a smooth texture
- Warp-resistant rolled rims maintain pan shape under high temperatures
- Per-pack information specifies contents and intended use beyond cakes
