Viking 6-Inch Knife by HOSHANHO, High Carbon Steel Chef Knife
6 inch high carbon steel chef knife by HOSHANHO with precision cutting angle for balanced sharpness and durability. suitable for slicing vegetables, cutting meat, and chopping herbs; users note versatile performance
Highlights
- 15 degree cutting angle for precision
- high carbon steel blade
- hand forged blade design
Pros
- precision cutting angle for balanced sharpness
- multi-use blade for vegetables, meat, herbs
- hand forged design
- multi-purpose for home, camping, BBQ
Cons
- customer insights unavailable
- ambiguous handle material in data
Best For
Features
- 15-degree precision blade angle for balanced sharpness and durability
- Efficient multi-use knife for slicing vegetables, cutting meat, and chopping herbs
- Special angle concentrates cutting pressure for hard ingredients and large meat pieces
- Made from Japanese high carbon stainless steel with 0.12%–0.20% carbon content
- Hardness 58–60 HRC after vacuum heat treatment and deep cold quenching
