7 inch Santoku Knife with AUS-8 steel, Eboy handle
Santoku chef knife crafted with traditional Japanese techniques and a Nashiji hammered finish for reduced friction. Nearly zero-degree edge offers sharp cutting performance, with a durable blackened finish
Highlights
- Nashiji hammered texture
- AUS-8 alloy steel
- Eboy handle for grip
Pros
- traditional Japanese craftsmanship
- Nashiji hammered texture reduces friction
- nearly zero-degree edge for sharp cuts
- durable blackened finish resists rust
- premium gift box included
Cons
- edge maintenance required for longevity
Best For
Features
- Traditional Kurouchi TsuchimeNashiji black-forged finish with a Nashiji hammered texture
- AUS-8 alloy steel blade for durability and rust resistance
- Micro-concaved edge design for smooth, precise cuts
- Razor-sharp blade with an extremely fine edge suitable for slicing, dicing, mincing, and chopping boneless foods
- 18 cm (7 inch) Santoku chef knife with Eboy handle and gift-ready presentation
