Bread Knife 8 inch – Professional Japanese high carbon stainless steel serrated blade
Serrated bread knife designed for clean, even slices of homemade bread, sourdough, baguettes, and bagels. Razor-sharp edge for effortless slicing
Highlights
- precision serrated blade
- even slice performance
- high carbon stainless steel
Pros
- precision-crafted serrated blade
- even, clean slices
- professional-grade steel
- suitable for sourdough and bagels
- comfortable for extended use
Cons
- none from customer data
Best For
Features
- Serrated 8-inch blade enables clean, even bread slices
- High-carbon stainless steel forged from 10Cr15CoMoV material with heat treatment
- Blade hardness rated at HRC62 for durability and edge retention
