Martha Stewart Gatwick 7 QT Enamel Cast Iron Dutch Oven
Enamel-coated cast iron Dutch oven with lid for slow cooking, braising, soups, stews, and baking. Durable heat distribution and even cooking. Customers note appealing color and easy cleaning, with some concerns about weight and enamel chipping
Highlights
- enamel cast iron with lid
- 7-quart capacity
- even heat retention
Pros
- even heat distribution
- durable cast iron construction
- easy to clean
- meets multiple cooking needs (braising, soups, stews, baking)
- appealing glossy enamel finish
Cons
- heavy to lift
- possible enamel chipping
Best For
Features
- 7-quart enameled cast iron Dutch oven with lid and stainless steel knob
- Even heat distribution and retention suitable for slow simmering, braising, soups, stews, and baking
- Vibrant enameled exterior for an attractive presentation on table or kitchen
- Smooth, easy-to-clean, scratch-resistant enameled interior
- Wide handles for easy transport stove-to-oven-to-table with self-basting lid that redirects moisture
