SHAN ZU 8-Inch Japanese Bread Knife with 9-Layer Forged Steel
Japanese bread knife with 9-layer forged steel and a 62 HRC core for durable, stable slices. Suitable for homemade bread and sourdough; features a red sandalwood handle for comfortable grip
Highlights
- 9-layer forged structure
- 62 HRC steel core
- comfortable wooden handle
Pros
- 9-layer forged structure for durability
- Japanese steel core with high hardness
- Long serrated edge for bread slicing
- Comfortable red sandalwood handle
Cons
- Limited customer feedback available
- No explicit maintenance guidance provided
Best For
Features
- 9-layer forged steel construction for durability and stability
- Japanese 10Cr15MoV steel core hardened to 62 HRC for edge retention
- 12-degree blade bevel provides smooth slicing with minimal resistance