SHAN ZU 7 Inch Japanese Chef Knife with 9-Layer Forged Steel

SHAN ZU ★ 3.6/5 · ItemOracle Score Mid-Range

$80 USD
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SHAN ZU 7 Inch Japanese Chef Knife, 9 Layers 10Cr15MoV High Carbon Steel Professional Kitchen Knife, Sharp Cooking Knife with Ergonomic Red Sandalwood Handle, Meat Cutting Santoku Knife

7-inch santoku knife with 9-layer forged steel and a Japanese 10Cr15MoV core. Provides durable, stable cutting and corrosion resistance. Customer notes describe satisfaction with performance

Highlights

  • 9-layer forged steel construction
  • Japanese steel core 10Cr15MoV
  • ergonomic handle design

Pros

  • 9-layer forged structure for durability
  • Japanese steel core with high hardness
  • ergonomic red sandalwood handle

Cons

  • no negative customer feedback provided
  • no explicit maintenance guidance in data

Best For

  • slicing vegetables
  • dicing meat
  • mincing herbs
  • general kitchen prep
  • professional chef use
  • home kitchen use

Features

  • 9-layer forged steel construction increases blade durability and stability
  • Japanese 10Cr15MoV steel core hardened to 62 HRC for edge retention
  • 12-degree blade angle provides precise, smooth slicing, chopping, and dicing
  • Ergonomic red sandalwood handle paired with the Santoku blade for control

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